Ingredients for 5 Minute White Chocolate Hazelnut Pie
- 1 (6 oz) chocolate cookie pie crust
- 1 cup milk
- 1 packet (0.57 oz) instant hazelnut flavored coffee granules
- 1 (3.4 oz) package instant white chocolate pudding and pie filling mix
- 1 (16 oz) container frozen non-dairy topping, thawed
- 1/4 cup chopped hazelnuts
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How to Make 5 Minute White Chocolate Hazelnut Pie
- In a medium bowl, beat together 1 cup milk, 1 packet (0.57 oz) instant coffee granules (flavored or regular), 3.4 oz instant white chocolate pudding mix, and 1/2 (about 8 oz) container of whipped topping using a wire whisk for 1 minute until smooth and creamy.
- Carefully pour the pudding mixture into your pre-made pie crust.
- Spread the remaining 1/2 (about 8 oz) container of whipped topping evenly over the pudding layer.
- Sprinkle generously with chopped hazelnuts (approximately 1/4 cup).
- For optimal flavor, refrigerate for at least 30 minutes before serving. Enjoy immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
44g
Carbs
7g