Ingredients for 5 Minute White Chocolate Hazelnut Pie
- Chocolate Cookie Pie Crust
- 1 cup milk
- Hazelnut Flavored Coffee
- Instant White Chocolate Pudding And Pie Filling Mix
- Frozen Non Dairy Topping
How to Make 5 Minute White Chocolate Hazelnut Pie
- In a medium bowl, beat together 1 cup milk, 1 packet (0.57 oz) instant coffee granules (flavored or regular), 3.4 oz instant white chocolate pudding mix, and 1/2 (about 8 oz) container of whipped topping using a wire whisk for 1 minute until smooth and creamy.
- Carefully pour the pudding mixture into your pre-made pie crust.
- Spread the remaining 1/2 (about 8 oz) container of whipped topping evenly over the pudding layer.
- Sprinkle generously with chopped hazelnuts (approximately 1/4 cup).
- For optimal flavor, refrigerate for at least 30 minutes before serving. Enjoy immediately or chill for later!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
44g
Carbs
7g