Killer Champagne Punch Recipe

This Killer Champagne Punch recipe is the perfect celebratory drink! Easy to make in just 5 minutes, this bubbly concoction is bursting with flavor and guaranteed to impress your guests. Get ready for a sophisticated and refreshing party punch that's dangerously delicious!

Prep Time 5 mins
Cook Time 5 mins
Calories 156.3 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Killer Champagne Punch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Killer Champagne Punch

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How to Make Killer Champagne Punch

  1. In a large punch bowl or pitcher, gently combine the chilled Champagne, Chambord, lemon juice, and simple syrup.
  2. Stir gently to combine, being careful not to over-mix and lose the bubbles.
  3. Add the frozen raspberries and stir gently again.
  4. Taste and adjust sweetness with more simple syrup if desired.
  5. Chill for at least 15 minutes before serving to allow flavors to meld.
  6. Garnish with fresh raspberries and lemon slices before serving. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g