Ingredients for Killer Champagne Punch
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How to Make Killer Champagne Punch
- In a large punch bowl or pitcher, gently combine the chilled Champagne, Chambord, lemon juice, and simple syrup.
- Stir gently to combine, being careful not to over-mix and lose the bubbles.
- Add the frozen raspberries and stir gently again.
- Taste and adjust sweetness with more simple syrup if desired.
- Chill for at least 15 minutes before serving to allow flavors to meld.
- Garnish with fresh raspberries and lemon slices before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g