Krispy Kreme Bread Pudding With Rum Sauce Recipe

Name: Krispy Kreme Bread Pudding With Rum Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more

Indulge in this decadent Krispy Kreme Bread Pudding, a Food Network sensation! Inspired by a Paula Deen viewer, Bill Nicholson, this recipe transforms beloved Krispy Kreme donuts into a creamy, dreamy bread pudding, perfectly complemented by a rich and warming rum sauce. Prepare for a taste sensation that's guaranteed to impress!

Prep Time 20 mins

Cook Time 35 mins

Calories 661.9 kcal

Protein 16g

Rating 4.7 (6 Reviews)

Krispy Kreme Bread Pudding With Rum Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Krispy Kreme Bread Pudding With Rum Sauce

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut Krispy Kreme donuts into 1-inch pieces. In a large bowl, gently combine the donut pieces with the eggs, milk, cream, vanilla extract, brown sugar, and cinnamon.
Pour the mixture into the prepared baking dish. Sprinkle the top with remaining brown sugar.
Bake for 30-35 minutes, or until golden brown and set.
While the pudding is baking, prepare the rum sauce: In a small saucepan, combine the butter, brown sugar, and rum. Bring to a simmer over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
Let the bread pudding cool slightly before serving. Drizzle generously with the warm rum sauce and enjoy!