Asparagus Stuffed Portabella Mushrooms Recipe

A crowd-pleasing recipe for savory Asparagus Stuffed Portabella Mushrooms! These elegant, earthy mushrooms are packed with a flavorful breadcrumb and asparagus stuffing. Perfect as a vegetarian main course or a sophisticated side dish. Easily customizable to your taste – a little breadcrumb goes a long way!

Prep Time 20 mins
Cook Time 35 mins
Calories 227.5 kcal
Protein 18g
Rating 4.3 (6 Reviews)
Asparagus Stuffed Portabella Mushrooms 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Stuffed Portabella Mushrooms

  • 4 large portabella mushrooms (with 1 cup chopped stems)
  • 2 tablespoons olive oil
  • 1 cup chopped fresh asparagus
  • 0 shallots
  • 2 cloves fresh garlic, minced
  • 0 Roma tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup fresh breadcrumbs
  • 0 Romano cheese
  • 0 parsley flakes

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How to Make Asparagus Stuffed Portabella Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. Clean and remove stems from 4 large portabella mushrooms. Gently scrape out the gills.
  3. Finely chop the portabella stems (about 1 cup chopped).
  4. In a large bowl, combine the chopped portabella stems, 1 cup chopped asparagus, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Mix well to combine all ingredients.
  6. Spoon the stuffing mixture into the portabella mushroom caps.
  7. Drizzle the tops of the stuffed mushrooms with 1 tablespoon olive oil.
  8. Place the stuffed mushrooms in a baking dish and bake for 25-30 minutes, or until the mushrooms are tender and the stuffing is golden brown.
  9. Let cool slightly before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

10g

Carbs

9g