Basquet Of Eggs Baked Omelet Recipe

Ingredients for Basquet Of Eggs Baked Omelet

• Bacon
• Simply Potatoes Diced Potatoes With Onion
• Red Bell Pepper
• Garlic Cloves
• 6 large eggs
• Paprika
• Dried Ancho Chile Powder
• Dried Thyme
• Fresh Ground Black Pepper
• Parmesan Cheese
• Sun Dried Tomato
• Frozen Salad Shrimp
• Mozzarella Cheese

How to Make Basquet Of Eggs Baked Omelet

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
3. Add onion and bell peppers; cook until softened, about 5-7 minutes.
4. Stir in minced garlic, cayenne pepper, and smoked paprika; cook for 1 minute more.
5. In a large bowl, whisk together eggs, salt, and pepper.
6. Pour the egg mixture over the vegetables in the skillet.
7. Sprinkle with parsley and Manchego cheese (if using).
8. Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
9. Let cool slightly before slicing and serving. Enjoy hot, cold, or at room temperature!