Lamb Chops With Deviled Bananas Recipe

Ingredients for Lamb Chops With Deviled Bananas

• 4 lamb chops (about 1 inch thick)
• Curry
• Mustard
• Worcestershire Sauce
• Tomato Sauce
• 2 tablespoons brown sugar
• 2 ripe bananas, sliced

How to Make Lamb Chops With Deviled Bananas

1. Preheat your grill or a large skillet over medium-high heat.
2. Pat the lamb chops dry with paper towels and season generously with salt, pepper, and garlic powder.
3. If using a skillet, add 1 tablespoon of olive oil to prevent sticking.
4. Sear the lamb chops for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Add a splash of water if needed to create a sauce base.
5. Meanwhile, in a separate pan, melt 1 tablespoon of butter over medium heat.
6. Add the sliced bananas and cook until softened, about 5 minutes.
7. Stir in the brown sugar, Dijon mustard, and cayenne pepper. Cook for another 2-3 minutes, until the sauce thickens slightly.
8. Once the lamb chops are cooked to your liking, remove them from the heat and let them rest for 5 minutes before serving.
9. Spoon the deviled banana sauce generously over the lamb chops and serve immediately.