Ingredients for Apple Country Chicken Salad
- Cooked Chicken
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- 2 tablespoons apple jelly
- 1 tablespoon lemon juice
- 1 cup diced celery
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- Walnuts
How to Make Apple Country Chicken Salad
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup orange juice, 2 tablespoons apple jelly, and 1 tablespoon lemon juice.
- Add 2 cups cooked and diced chicken, 1 cup diced celery, and 2 medium apples (such as Honeycrisp or Fuji), cored and diced.
- Gently toss to coat all ingredients evenly in the dressing.
- Season generously with salt and freshly ground black pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld. The salad tastes even better the next day!
- Before serving, sprinkle with 1/4 cup chopped walnuts for added crunch and garnish.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
14g
Carbs
12g