Apple Country Chicken Salad Recipe

This fall-inspired Apple Country Chicken Salad recipe is bursting with flavor! Juicy chicken, crisp apples, and crunchy walnuts combine in a creamy, tangy dressing for a delightful lunch or light dinner. Perfect for using up leftover cooked chicken or making ahead for a stress-free meal prep.

Prep Time 20 mins
Cook Time 320 mins
Calories 377.4 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Apple Country Chicken Salad 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Country Chicken Salad

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How to Make Apple Country Chicken Salad

  1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup orange juice, 2 tablespoons apple jelly, and 1 tablespoon lemon juice.
  2. Add 2 cups cooked and diced chicken, 1 cup diced celery, and 2 medium apples (such as Honeycrisp or Fuji), cored and diced.
  3. Gently toss to coat all ingredients evenly in the dressing.
  4. Season generously with salt and freshly ground black pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld. The salad tastes even better the next day!
  5. Before serving, sprinkle with 1/4 cup chopped walnuts for added crunch and garnish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

98g

Fat

14g

Carbs

12g