Lamb Chops With Herbes De Provence Recipe

Ingredients for Lamb Chops With Herbes De Provence

• 4 lamb chops (about 1-inch thick)
• Extra Virgin Olive Oil
• Salt And Pepper
• Basil
• Thyme
• Savory
• Rosemary
• Tarragon
• Lavender
• Fennel

How to Make Lamb Chops With Herbes De Provence

1. Score the edges of 4 lamb chops (about 1-inch thick) in several places with a sharp knife to prevent curling during cooking.
2. Drizzle 1 tablespoon of olive oil over both sides of the lamb chops.
3. Season generously with salt and freshly ground black pepper. Sprinkle 2 tablespoons of Herbs de Provence evenly over both sides.
4. Gently rub the seasonings into the lamb chops to ensure even flavor distribution.
5. Preheat your grill to high heat. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until a meat thermometer inserted into the thickest part registers 135°F (57°C).
6. For medium, grill for 5-6 minutes per side (internal temperature of 140-145°F/60-63°C).
7. Remove the lamb chops from the grill and transfer them to a platter. Let them rest for 5-7 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
8. Sprinkle with the remaining Herbs de Provence before serving.