Ingredients for Lamb Chops With Herbes De Provence
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How to Make Lamb Chops With Herbes De Provence
- Score the edges of 4 lamb chops (about 1-inch thick) in several places with a sharp knife to prevent curling during cooking.
- Drizzle 1 tablespoon of olive oil over both sides of the lamb chops.
- Season generously with salt and freshly ground black pepper. Sprinkle 2 tablespoons of Herbs de Provence evenly over both sides.
- Gently rub the seasonings into the lamb chops to ensure even flavor distribution.
- Preheat your grill to high heat. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until a meat thermometer inserted into the thickest part registers 135°F (57°C).
- For medium, grill for 5-6 minutes per side (internal temperature of 140-145°F/60-63°C).
- Remove the lamb chops from the grill and transfer them to a platter. Let them rest for 5-7 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
- Sprinkle with the remaining Herbs de Provence before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
121g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Lamb Sheep Canadian Oven Barbecue Easy Dinner Party Herb And Spice Mixes Broil Dietary Gluten Free Cooking Mixes British Columbian Free Of Something Meat Equipment Grilling Number Of Servings
