Ingredients for Apple Strawberry Rhubarb Crisp
- 0 Whole Wheat Flour
- ½ cup packed brown sugar
- ½ cup rolled oats
- 1 teaspoon ground cinnamon
- 0 Ginger
- 0 Allspice
- 0 Walnuts
- ½ cup (1 stick) cold unsalted butter
- 2 cups chopped fresh rhubarb
- 4 cups peeled, cored, and sliced baking apples (about 3 medium)
- 2 cups hulled and sliced fresh strawberries
- 0 Honey
- 0 Vanilla
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How to Make Apple Strawberry Rhubarb Crisp
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine the crumble topping ingredients: 1 cup all-purpose flour, ½ cup rolled oats, ½ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a large bowl, combine the filling ingredients: 4 cups peeled and sliced apples (about 3 medium), 2 cups hulled and sliced strawberries, 2 cups chopped rhubarb, ½ cup granulated sugar, ¼ cup all-purpose flour, 1 tablespoon lemon juice, and ½ teaspoon ground cinnamon. Toss gently to coat.
- Pour the fruit filling into an 8x8 inch baking dish.
- Evenly sprinkle the crumble topping over the fruit filling.
- Bake for 30-35 minutes, or until the fruit is tender when pierced with a fork and the topping is golden brown. If the topping is browning too quickly, cover loosely with aluminum foil after 20 minutes of baking.
- Let cool for at least 20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
21g
Carbs
10g
