Apple Strawberry Rhubarb Crisp Recipe

Ingredients for Apple Strawberry Rhubarb Crisp

• Whole Wheat Flour
• ½ cup packed brown sugar
• Oats
• 1 teaspoon ground cinnamon
• Ginger
• Allspice
• Walnuts
• Unsalted Butter
• 2 cups chopped rhubarb
• Baking Apple
• Fresh Strawberries
• Honey
• Vanilla

How to Make Apple Strawberry Rhubarb Crisp

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine the crumble topping ingredients: 1 cup all-purpose flour, ½ cup rolled oats, ½ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. In a large bowl, combine the filling ingredients: 4 cups peeled and sliced apples (about 3 medium), 2 cups hulled and sliced strawberries, 2 cups chopped rhubarb, ½ cup granulated sugar, ¼ cup all-purpose flour, 1 tablespoon lemon juice, and ½ teaspoon ground cinnamon. Toss gently to coat.
4. Pour the fruit filling into an 8x8 inch baking dish.
5. Evenly sprinkle the crumble topping over the fruit filling.
6. Bake for 30-35 minutes, or until the fruit is tender when pierced with a fork and the topping is golden brown. If the topping is browning too quickly, cover loosely with aluminum foil after 20 minutes of baking.
7. Let cool for at least 20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!