Ingredients for Anytime Quiche
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 unbaked pie crust
- 1 1/2 cups shredded cheddar cheese
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How to Make Anytime Quiche
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, whisk together 6 large eggs.
- Add 1 cup of milk and 1 teaspoon of salt. Whisk until well combined.
- Place your unbaked pie crust in a deep dish pie plate. Sprinkle 1 1/2 cups of shredded cheese (cheddar, Gruyere, or your favorite blend) evenly over the bottom of the crust.
- Evenly distribute any desired leftover vegetables (e.g., 1 cup frozen chopped spinach, 1/2 lb browned sausage) over the cheese.
- Gently pour the egg mixture over the cheese and vegetables.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. If using added ingredients like sausage and spinach, baking time may increase to 50 minutes. Check for doneness at 40 minutes.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
8g
Fat
69g
Carbs
6g
