Anytime Quiche Recipe

Craving a delicious and effortless meal? This Anytime Quiche recipe is your new go-to! Perfect for busy weeknights or lazy weekends, this versatile dish is ready in just 50 minutes. Customize it with your favorite leftover veggies and cheese – spinach and browned sausage are especially tasty! Adapted from the One Armed Chef cookbook, this recipe is a lifesaver when you're short on time and energy. Get ready to impress yourself and your family with this simple yet satisfying quiche.

Prep Time 15 mins
Cook Time 50 mins
Calories 463.9 kcal
Protein 43g
Rating 5.0 (3 Reviews)
Anytime Quiche

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anytime Quiche

  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1 (9-inch) deep-dish frozen pie crust
  • Cheddar Cheese

How to Make Anytime Quiche

  1. Preheat oven to 375°F (190°C).
  2. In a medium mixing bowl, whisk together 6 large eggs.
  3. Add 1 cup of milk and 1 teaspoon of salt. Whisk until well combined.
  4. Place your unbaked pie crust in a deep dish pie plate. Sprinkle 1 1/2 cups of shredded cheese (cheddar, Gruyere, or your favorite blend) evenly over the bottom of the crust.
  5. Evenly distribute any desired leftover vegetables (e.g., 1 cup frozen chopped spinach, 1/2 lb browned sausage) over the cheese.
  6. Gently pour the egg mixture over the cheese and vegetables.
  7. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. If using added ingredients like sausage and spinach, baking time may increase to 50 minutes. Check for doneness at 40 minutes.
  8. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

8g

Fat

69g

Carbs

6g