Lamunchi Ade Lemonade Recipe

Escape to the sunny shores of Bonaire with this refreshing Lamunchi Ade Lemonade recipe! Inspired by the unique lamunchi fruit (a citrus cross between a lemon and lime) found on this Southern Caribbean island, this vibrant drink is perfect for hot days. While lamunchis may be hard to find, this recipe easily substitutes with readily available lemons for a taste of island paradise. Make a batch today and transport yourself to Bonaire!

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lamunchi Ade Lemonade

• 1 cup granulated sugar
• 1 1/2 cups freshly squeezed lemon juice (about 6-8 lemons)
• 1 cup water (for dissolving sugar) + 4 cups cold water

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How to Make Lamunchi Ade Lemonade

1. In a large pitcher, combine 1 cup of sugar and 1 cup of water. Stir until the sugar is completely dissolved.
2. Add 1 1/2 cups of freshly squeezed lemon juice (about 6-8 lemons).
3. Stir in 4 cups of cold water.
4. Add 1/2 cup of ice. Stir well to combine.
5. Serve immediately over ice. Garnish with lemon or lime slices and fresh mint sprigs for an extra touch of island flair.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1063g

Fat

0g

Carbs

88g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Caribbean Easy Central American Holiday Event Picnic Spring Summer Seasonal Independence Day To Go Number Of Servings 3 Steps Or Less