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How to Make Lemon Flavored Vodka
- Using a vegetable peeler, carefully remove the thin outer zest from one small lemon in one long strip, avoiding the white pith (bitter layer).
- Place the lemon zest into a clean quart jar (approximately 946ml).
- Add 1 quart (946ml) of high-quality vodka to the jar.
- Seal the jar tightly and let it stand in a cool, dark place for at least 1 week. Taste-test after 7 days; the longer it infuses, the more intense the lemon flavor will be. Remove the lemon zest when the desired flavor is achieved.
- Once the zest is removed, strain the vodka through a fine-mesh sieve or cheesecloth for a crystal-clear result (optional).
- Serve your homemade lemon vodka chilled. It can also be stored in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Jewish Ashkenazi Easy European No Cook Beginner Cook Kosher Low Fat Russian Cocktails Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings Presentation Served Cold Technique
