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Lemon Flavored Vodka Recipe

Infuse your vodka with bright, zesty lemon flavor using this simple, elegant recipe from the Jewish food archives. Perfect for adding a sophisticated touch to cocktails or enjoying on its own, this homemade lemon vodka is surprisingly easy to make and requires minimal effort for maximum flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 2076.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Lemon Flavored Vodka 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Flavored Vodka

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How to Make Lemon Flavored Vodka

  1. Using a vegetable peeler, carefully remove the thin outer zest from one small lemon in one long strip, avoiding the white pith (bitter layer).
  2. Place the lemon zest into a clean quart jar (approximately 946ml).
  3. Add 1 quart (946ml) of high-quality vodka to the jar.
  4. Seal the jar tightly and let it stand in a cool, dark place for at least 1 week. Taste-test after 7 days; the longer it infuses, the more intense the lemon flavor will be. Remove the lemon zest when the desired flavor is achieved.
  5. Once the zest is removed, strain the vodka through a fine-mesh sieve or cheesecloth for a crystal-clear result (optional).
  6. Serve your homemade lemon vodka chilled. It can also be stored in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

3g

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Drinks & Cocktails European American Vegan Gluten Free Keto Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Jewish Ashkenazi Easy European No Cook Beginner Cook Kosher Low Fat Russian Cocktails Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings Presentation Served Cold Technique