Agua De Valencia Recipe

Transport yourself to the sunny shores of Valencia, Spain with this vibrant and refreshing Agua de Valencia cocktail! Originating in the legendary Café Madrid de Valencia in 1959, this iconic drink is a perfect blend of gin, vodka, fresh orange juice, and crisp cava. Learn to make this celebratory cocktail – a true taste of Spanish sunshine – in just 10 minutes. Impress your friends and family with this easy-to-follow recipe.

Prep Time 10 mins
Cook Time 10 mins
Calories 3308.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Agua De Valencia 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua De Valencia

  • 1 cup fresh orange juice
  • 2 fluid ounces gin
  • 1 fluid ounce vodka
  • 4 fluid ounces chilled cava or champagne
  • 1 teaspoon granulated sugar (or more, to taste)
  • 1 lemon wedge (for garnish)
  • 2-3 ice cubes (per glass)
  • 1 lime wedge (for garnish)

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How to Make Agua De Valencia

  1. In a large pitcher, combine 1 cup fresh orange juice, 2 ounces gin, 1 ounce vodka, and 4 ounces chilled cava or champagne.
  2. Add granulated sugar, 1 teaspoon at a time, stirring gently after each addition.
  3. Taste and adjust sweetness as needed. Start with 1 teaspoon and add more to your preference.
  4. Refrigerate the pitcher for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
  5. Fill a champagne flute or wine glass with 2-3 ice cubes.
  6. Pour the chilled Agua de Valencia mixture over the ice.
  7. Garnish with a lemon or lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

194g

Fat

0g

Carbs

40g