Ingredients for Agua De Valencia
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How to Make Agua De Valencia
- In a large pitcher, combine 1 cup fresh orange juice, 2 ounces gin, 1 ounce vodka, and 4 ounces chilled cava or champagne.
- Add granulated sugar, 1 teaspoon at a time, stirring gently after each addition.
- Taste and adjust sweetness as needed. Start with 1 teaspoon and add more to your preference.
- Refrigerate the pitcher for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
- Fill a champagne flute or wine glass with 2-3 ice cubes.
- Pour the chilled Agua de Valencia mixture over the ice.
- Garnish with a lemon or lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
194g
Fat
0g
Carbs
40g