The Forktionary Angle
"The culinary essential, brightening and balancing flavors across sweet and savory dishes with its vibrant acidity."
Definition
A yellow citrus fruit known for its sour juice and fragrant zest, widely used in cooking, baking, and beverages for its bright flavor.
Flavor Profile
The primary flavor notes for Lemon are:
Chef’s Secret
To extract maximum juice from a lemon, microwave it for 10-20 seconds or roll it firmly on a counter before cutting.
Best Substitutes
Lime
Vinegar
Citric acid
Buying Guide
Choose firm, heavy lemons with smooth, bright yellow skin. Avoid soft spots or dull, shriveled skin.