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Limoncello Raspberry Float Recipe

Indulge in the bright, refreshing taste of summer with this Limoncello Raspberry Float! A simple yet elegant dessert, perfect for special occasions or a delightful self-treat. This easy 5-minute recipe combines the tartness of raspberries, the zesty zest of limoncello, and the creamy coolness of vanilla ice cream for an unforgettable taste sensation. Recipe courtesy of Dan Boome.

Prep Time 5 mins
Cook Time 5 mins
Calories 72.4 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Limoncello Raspberry Float 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limoncello Raspberry Float

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How to Make Limoncello Raspberry Float

  1. Scoop 1/2 cup of raspberry sorbet into each of two glasses.
  2. Add 1/2 cup of vanilla ice cream on top of the sorbet in each glass.
  3. Pour 3 ounces (88ml) of Limoncello over the ice cream in each glass.
  4. Top each glass with 3 ounces (88ml) of chilled sparkling water.
  5. Garnish each glass with a lemon twist for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

12g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Desserts Fruit Easy Dinner Party Spring Summer Cocktails Seasonal Berries Raspberries Number Of Servings 3 Steps Or Less