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Raspberry Frost Sodas Recipe

Beat the heat with this refreshing Raspberry Frost Soda recipe! A simple yet elegant summer drink, perfect for parties or a quiet evening. This vibrant, fruity beverage combines the tartness of cranberry juice with the creamy sweetness of raspberry sherbet and the bubbly fizz of ginger ale. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 15 mins
Calories 228.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Raspberry Frost Sodas 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Frost Sodas

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How to Make Raspberry Frost Sodas

  1. Chill 6 short, wide glasses in the refrigerator for at least 15 minutes before starting.
  2. Pour 1/4 cup (60ml) cranberry juice into each chilled glass.
  3. Add 1/2 cup (120ml) raspberry sherbet to each glass.
  4. Gently top each glass with ginger ale, leaving a little space at the top.
  5. Stir gently with a straw or spoon to combine slightly, ensuring the sherbet remains partially visible.
  6. Garnish with fresh raspberries or a sprig of mint (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

178g

Fat

5g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Holiday Event Low Fat Dietary Christmas Low Sodium Low Cholesterol Shakes Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Sweet 3 Steps Or Less