Raspberry Frost Sodas Recipe

Beat the heat with this refreshing Raspberry Frost Soda recipe! A simple yet elegant summer drink, perfect for parties or a quiet evening. This vibrant, fruity beverage combines the tartness of cranberry juice with the creamy sweetness of raspberry sherbet and the bubbly fizz of ginger ale. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 15 mins
Calories 228.2 kcal
Protein 2g
Rating Be the first
Raspberry Frost Sodas 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Frost Sodas

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How to Make Raspberry Frost Sodas

  1. Chill 6 short, wide glasses in the refrigerator for at least 15 minutes before starting.
  2. Pour 1/4 cup (60ml) cranberry juice into each chilled glass.
  3. Add 1/2 cup (120ml) raspberry sherbet to each glass.
  4. Gently top each glass with ginger ale, leaving a little space at the top.
  5. Stir gently with a straw or spoon to combine slightly, ensuring the sherbet remains partially visible.
  6. Garnish with fresh raspberries or a sprig of mint (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

178g

Fat

5g

Carbs

17g

Frequently Asked Questions

How long does it take to make Raspberry Frost Sodas?

Raspberry Frost Sodas takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Raspberry Frost Sodas?

Raspberry Frost Sodas has approximately 228.2 calories per serving, with about 2 g protein, 17 g carbohydrates and 3 g fat.

What ingredients do I need for Raspberry Frost Sodas?

The key ingredients for Raspberry Frost Sodas are Cranberry Juice Cocktail, Raspberry Sherbet, Ginger Ale. See the full list with measurements above.

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