Ingredients for Raspberry Float Punch
- 1 (1 ounce) package unflavored gelatin
- ½ cup boiling water
- ½ cup granulated sugar
- 1 cup cold water
- Lime Juice
- Orange Juice
- Lemon Juice
- 2 liters ginger ale
- 2 cups frozen raspberries
- 1 cup raspberry juice
- ½ cup lemon-lime soda
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How to Make Raspberry Float Punch
- In a small bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over ½ cup of boiling water. Stir until completely dissolved.
- Add ½ cup of granulated sugar, 1 cup of cold water, 1 cup of raspberry juice, and ½ cup of lemon-lime soda to the gelatin mixture. Stir well to combine.
- Gently pour the mixture into a large punch bowl or pitcher. Refrigerate for at least 2 hours, or until slightly thickened. Do not let it set completely.
- When ready to serve, add 2 liters of chilled ginger ale and 2 cups of frozen raspberries to the punch bowl.
- Stir gently to combine, allowing the raspberries to thaw and break apart slightly. Do not over-stir.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Low Protein
Healthy
Beverages
Fruit
Easy
Holiday Event
Kid Friendly
Low Fat
Punch
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Wedding
Inexpensive
Healthy 2
Low In Something
Berries
Raspberries
Number Of Servings
