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Lingonberry Sauce Lingonsylt Recipe

This recipe for authentic Swedish Lingonberry Sauce (Lingonsylt) is incredibly easy to make and results in a deliciously tart and sweet sauce perfect for everything from meatballs to pancakes. Bursting with fresh lingonberry flavor, this recipe is a must-try for anyone looking to add a touch of Scandinavian magic to their table. Make a batch today and enjoy the sweet and tangy taste of Sweden!

Prep Time 10 mins
Cook Time 0 mins
Calories 1316.5 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Lingonberry Sauce Lingonsylt 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lingonberry Sauce Lingonsylt

  • 4 cups fresh or frozen lingonberries
  • 1/2 cup water
  • 1 cup granulated sugar (or to taste, depending on sweetness of berries)

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How to Make Lingonberry Sauce Lingonsylt

  1. Gently rinse the lingonberries under cold water and drain well.
  2. Pick over the berries, removing any stems or leaves.
  3. Place the lingonberries in a medium-sized saucepan.
  4. Add 1/2 cup of water to the saucepan.
  5. Cover the saucepan tightly with a lid and bring to a boil over medium-high heat.
  6. Once boiling, reduce the heat to low, cover, and simmer gently for 15 minutes, or until the berries have softened and released their juices.
  7. Remove the saucepan from the heat.
  8. Add 1 cup of granulated sugar (adjust to your preference based on berry sweetness). Stir well until the sugar is completely dissolved.
  9. Allow the sauce to cool completely. The sauce will thicken as it cools. Taste and adjust sweetness if needed.
  10. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1358g

Fat

0g

Carbs

113g

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15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Condiments Etc Easy Vegan Vegetarian Dietary Number Of Servings