Liqueur La Sauge Homemade Sage Liqueur Recipe

How to Make Liqueur La Sauge Homemade Sage Liqueur

1. Gently pack 1 cup of fresh sage leaves and flowers into a clean, sterilized 1-liter bottle or jar.
2. Add 750ml of high-quality eau-de-vie (e.g., brandy or grappa) to the bottle, ensuring the sage is fully submerged.
3. Seal the bottle tightly and store it in a warm, dark place for exactly eight days, gently swirling the bottle daily.
4. On the ninth day, carefully strain the liqueur through a fine-mesh sieve or cheesecloth into a clean, sterilized jar or bottle, pressing gently on the solids to extract as much liquid as possible.
5. In a small saucepan, combine 1 cup of granulated sugar and ½ cup of water. Over low heat, stir until the sugar is completely dissolved.
6. Bring the sugar syrup to a gentle boil, stirring constantly, until it reaches a simmer. Boil for 1-2 minutes until slightly thickened.
7. Remove the syrup from the heat and let it cool completely to room temperature before adding it to the strained liqueur.
8. Stir the cooled syrup into the liqueur until well combined.
9. Seal the bottle tightly and store it in a cool, dark place for at least 4 weeks to allow the flavors to meld. For an even richer flavor, let it age for several months (or longer!).
10. To serve: Pour a small amount (approximately 1-2 ounces) into a chilled small glass as an apéritif or digestive. Garnish with a fresh sage sprig, if desired.