Kaffi Recipe

Discover the delightful simplicity of Kaffi, the Luxembourgish word for coffee! This recipe reveals the secrets to brewing the perfect cup, a quick and easy treat for any coffee lover. Learn how to achieve that rich, aromatic brew in just minutes.

Prep Time 1 mins
Cook Time 2 mins
Calories 2.4 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Kaffi 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kaffi

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How to Make Kaffi

  1. Boil the water in a kettle.
  2. Once boiling, pour the water over the coffee grounds in your preferred coffee maker (e.g., French press, pour-over, drip coffee maker).
  3. Steep according to your coffee maker's instructions (generally 4 minutes for a French press, less for pour-over).
  4. If using a French press, gently press the plunger down after steeping.
  5. Pour your freshly brewed Kaffi into your favorite mug and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g