Ingredients for Long Island Ice Tea
- 1 ounce Tanqueray London Dry Gin
- 1 ounce Smirnoff No. 21 Vodka
- 1 ounce Captain Morgan Silver Spiced Rum
- 1 ounce Jose Cuervo Especial Gold Tequila
- 1 ounce Triple Sec
- 1.5 ounces prepared sweet and sour mix
- Cola, to top
- ice
- lemon wedge, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Long Island Ice Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Long Island Ice Tea
- Fill a collins glass with ice.
- Add 1 oz Tanqueray London Dry Gin, 1 oz Smirnoff No. 21 Vodka, 1 oz Captain Morgan Silver Spiced Rum, 1 oz Jose Cuervo Especial Gold Tequila, and 0.75 oz Triple Sec to the ice-filled glass.
- Pour in 1.5 oz of sweet and sour mix.
- Stir well to combine all ingredients thoroughly.
- Top the glass with cola.
- Garnish with a lemon wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g