Ingredients for Cucumber Gimlet Gin
- 2 ounces Tanqueray London Dry Gin
- 3-4 ounces tonic water
- ¾ ounce simple syrup
- 1 ounce fresh lime juice
- ½ English cucumber, sliced
- ½ English cucumber, sliced
- Ice
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How to Make Cucumber Gimlet Gin
- Muddle 3-4 cucumber wheels at the bottom of a chilled collins glass.
- Add 2 ounces of Tanqueray London Dry Gin.
- Pour in ¾ ounce of simple syrup and 1 ounce of fresh lime juice.
- Fill the glass with ice.
- Top with 3-4 ounces of tonic water.
- Garnish with a long, thin ribbon of cucumber peel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
