Low Sugar Low Fat Low Cal Chocolate Fudge Recipe

Ingredients for Low Sugar Low Fat Low Cal Chocolate Fudge

• Splenda Granular
• Evaporated 2% Milk
• 1 tablespoon Butter
• Pinch of Salt
• Miniature Marshmallows
• Semi Sweet Chocolate Chips
• 1 teaspoon Vanilla Extract

How to Make Low Sugar Low Fat Low Cal Chocolate Fudge

1. Combine 1/2 cup Splenda, 1/2 cup evaporated milk, 1 tablespoon butter, and a pinch of salt in a medium-sized heavy saucepan.
2. Bring the mixture to a full rolling boil over medium heat, stirring frequently to prevent scorching.
3. Continue boiling and stirring for exactly 5 minutes.
4. Remove the saucepan from the heat.
5. Stir in 1 cup mini marshmallows and 1 cup semi-sweet chocolate chips until completely melted and smooth. Add 1 teaspoon vanilla extract.
6. Pour the mixture into a foil-lined 8-inch square pan.
7. Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
8. Carefully remove the fudge from the pan by peeling away the foil.
9. Cut the fudge into squares.
10. Refrigerate any leftover fudge in an airtight container.