Ingredients for Best All Bran Muffins
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/2 cups All-Bran cereal
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup oil
- 1/2 cup unsweetened applesauce
- 1/2 teaspoon cinnamon
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How to Make Best All Bran Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).
- In a separate bowl, combine the All-Bran cereal and milk. Let stand for 1-2 minutes to soften the cereal.
- Add the egg and oil to the cereal mixture. Stir well to combine.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in any desired mix-ins (raisins, nuts, chocolate chips).
- Fill each muffin cup about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy All-Bran muffins!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
21g
Fat
6g
Carbs
6g
