Best All Bran Muffins Recipe

Ingredients for Best All Bran Muffins

• Whole Wheat Pastry Flour
• Baking Powder
• Salt
• Sugar
• 1 1/2 cups All-Bran cereal
• 1 cup milk (any kind)
• Egg Whites
• 1/4 cup vegetable oil (or melted butter)
• Applesauce

How to Make Best All Bran Muffins

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).
3. In a separate bowl, combine the All-Bran cereal and milk. Let stand for 1-2 minutes to soften the cereal.
4. Add the egg and oil to the cereal mixture. Stir well to combine.
5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. Stir in any desired mix-ins (raisins, nuts, chocolate chips).
7. Fill each muffin cup about 2/3 full.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious and healthy All-Bran muffins!