Ingredients for Achy Breaky Shrimpy Bakey
- 1 lb shrimp
- 4 tablespoons melted butter
- 1 cup breadcrumbs
- Parmesan Cheese
- ½ teaspoon salt
- 2 tablespoons lime juice
- 2 tablespoons dry sherry
- ¼ teaspoon cayenne pepper
- Parsley
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How to Make Achy Breaky Shrimpy Bakey
- Preheat oven to 325°F (160°C).
- Rinse and pat dry 1 lb of shrimp. Place them in a greased baking dish.
- In a medium bowl, combine 4 tablespoons melted butter, 1 cup breadcrumbs, ½ cup shredded cheddar cheese, ½ teaspoon salt, ¼ teaspoon cayenne pepper (or to taste), 2 tablespoons lime juice, and 2 tablespoons dry sherry. Mix well.
- Evenly sprinkle the breadcrumb mixture over the shrimp.
- Bake for 25-30 minutes, or until the shrimp is pink and opaque and the topping is golden brown and bubbly.
- Let cool slightly before serving. Delicious as a main course or a rich appetizer!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
8g
Fat
83g
Carbs
7g
