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Achy Breaky Shrimpy Bakey Recipe

This rock-and-roll inspired shrimp bake is a flavor explosion! Simple, yet elegant, this recipe features succulent shrimp baked to perfection under a golden, cheesy breadcrumb topping. A hint of sherry and a touch of cayenne add depth and a kick (adjust to your spice preference!). Half the recipe is perfect for 1 lb of shrimp, making it easily adaptable for any size gathering. Get ready to rock your taste buds!

Prep Time 10 mins
Cook Time 35 mins
Calories 494.1 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Achy Breaky Shrimpy Bakey

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Achy Breaky Shrimpy Bakey

  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons (½ stick) unsalted butter, melted
  • Breadcrumbs
  • Parmesan Cheese
  • ½ teaspoon salt
  • 2 tablespoons lime juice
  • Dry Sherry
  • Cayenne Pepper
  • Parsley

How to Make Achy Breaky Shrimpy Bakey

  1. Preheat oven to 325°F (160°C).
  2. Rinse and pat dry 1 lb of shrimp. Place them in a greased baking dish.
  3. In a medium bowl, combine 4 tablespoons melted butter, 1 cup breadcrumbs, ½ cup shredded cheddar cheese, ½ teaspoon salt, ¼ teaspoon cayenne pepper (or to taste), 2 tablespoons lime juice, and 2 tablespoons dry sherry. Mix well.
  4. Evenly sprinkle the breadcrumb mixture over the shrimp.
  5. Bake for 25-30 minutes, or until the shrimp is pink and opaque and the topping is golden brown and bubbly.
  6. Let cool slightly before serving. Delicious as a main course or a rich appetizer!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

8g

Fat

83g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Seafood Easy Shrimp Shellfish