Ingredients for Luscious Lemon Poppy Bundt
- 1 cup lemon curd
- Lemon, Juice And Zest Of
- French Vanilla Cake Mix
- Instant Lemon Pudding
- Eggs
- Corn Oil
- Poppy Seed
- Recipe for cream cheese frosting (see below)
- ½ cup shelled pistachios
- 1 cup fresh raspberries
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How to Make Luscious Lemon Poppy Bundt
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup lemon curd, 3 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 cup water until well combined.
- In a large bowl, beat together the lemon curd mixture, 2 cups all-purpose flour, 1 ½ cups granulated sugar, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon baking powder on low speed for 30 seconds.
- Scrape down the sides of the bowl, then beat on medium speed for 2 minutes, or until the batter is smooth.
- Generously grease and flour a 10-inch bundt pan. Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack set over a baking sheet lined with foil to cool completely.
- While the cake is cooling, microwave the cream cheese frosting (recipe below) for 30 seconds, or until pourable, stirring once.
- Once the cake is completely cool, pour the frosting over the cake, allowing it to drip down the sides.
- Press pistachios around the base of the cake. Top with fresh raspberries.
- Arrange lemon slices around the edge of the cake, placing a pistachio in the center of each slice for a decorative touch. Edible flowers can also be added for extra elegance.
- Enjoy! Your guests will love this delightful treat!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
173g
Fat
19g
Carbs
23g
