The Forktionary Angle
"The unsung hero of the deep fryer, offering a clean, high-heat canvas for perfect crispness."
Definition
A neutral-flavored cooking oil extracted from the germ of corn kernels. It has a high smoke point, making it suitable for frying and high-heat cooking.
Flavor Profile
The primary flavor notes for Corn Oil are:
Chef’s Secret
When making mayonnaise or vinaigrettes where you want other flavors to shine, use corn oil. Its neutral profile ensures it won't overpower delicate herbs or spices.
Best Substitutes
Canola Oil
Vegetable Oil
Sunflower Oil
Buying Guide
Look for expeller-pressed or organic varieties for higher quality. Store in a cool, dark place.