Ingredients for Mango Dipping Sauce Guilt Free
- 2 ripe mangoes, peeled and chopped
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Lime
- 1/4 cup pineapple juice
- 1/2 teaspoon salt
- Jalapeno
- Onion
- Fresh Herb
How to Make Mango Dipping Sauce Guilt Free
- Combine 2 ripe mangoes, peeled and chopped, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 1 tablespoon lime juice, 1/4 cup pineapple juice, and 1/2 teaspoon salt in a food processor or blender.
- Blend until completely smooth and creamy.
- Optional: Add any or all of your favorite additions (see ingredient list below for suggestions and measurements). Blend again until fully incorporated.
- Taste and adjust seasoning as needed, adding more honey for sweetness or vinegar for tang.
- Transfer the sauce to an airtight glass container and refrigerate for at least 30 minutes to allow flavors to meld. (Can be stored for up to 1 day.)
- Serve chilled or at room temperature with your favorite dippers.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g