Ingredients for A Different Pizza
- Sausage
- Onion
- 1 ½ cups all-purpose flour
- Italian Seasoning
- ½ teaspoon salt
- Pepper
- 1 cup milk
- Eggs
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
How to Make A Different Pizza
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Gradually whisk in the milk and oil until a smooth batter forms. Let it rest for 10 minutes.
- Preheat your oven to 450°F (232°C). Lightly grease a 12-inch pizza pan or baking sheet.
- Pour the batter onto the prepared pan and spread it evenly to form a thin crust.
- Spread your favorite pizza sauce over the crust, leaving a small border.
- Sprinkle with mozzarella cheese and your desired toppings.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
6g
Fat
82g
Carbs
10g
