Ingredients for 2 Hour Buns
- 1 cup warm water (105-115°F)
- 1 tablespoon sugar
- Oil
- 1 teaspoon salt
- Fast Rising Yeast
- 2 large eggs
- 4-4 ½ cups all-purpose flour
How to Make 2 Hour Buns
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, and 2 tablespoons unsalted butter, melted.
- Add 2 large eggs, one at a time, mixing well after each addition. Gradually add 4-4 ½ cups all-purpose flour, mixing until a soft, slightly sticky dough forms.
- Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap.
- Let the dough rise in a warm place for 1 hour, punching down every 15 minutes. This develops the gluten and creates a lighter texture.
- After the first hour, gently punch down the dough. Shape the dough into 12-15 equal-sized buns and place them on a greased baking sheet.
- Let the buns rise for another hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
103g
Fat
18g
Carbs
64g
