Market Street Meatloaf Recipe

Ingredients for Market Street Meatloaf

• Onion
• Scallion
• Celery
• Carrot
• Green Bell Pepper
• Red Bell Pepper
• Garlic
• Unsalted Butter
• Salt
• Cayenne Pepper
• White Pepper
• Ground Cumin
• Nutmeg
• ½ cup half-and-half
• ½ cup ketchup
• 2 large eggs
• Dry Breadcrumbs
• Lean Ground Beef
• Sweet Italian Sausage

How to Make Market Street Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large frying pan, sauté 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) in 4 tablespoons of butter until softened and slightly browned (about 8-10 minutes).
3. Transfer the vegetable mixture to a large mixing bowl.
4. Add 1 ½ cups breadcrumbs, ½ cup ketchup, 2 large eggs, and ½ cup half-and-half to the bowl.
5. Stir in 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ¼ teaspoon dried thyme.
6. Gently fold in 1.5 lbs ground beef and 1 lb Italian sausage (removed from casings). Mix until just combined; do not overmix.
7. With wet hands, shape the mixture into a loaf and place it in a lightly greased 9x13 inch baking dish.
8. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.