Ingredients for Market Street Meatloaf
- Onion
- Scallion
- Celery
- Carrot
- Green Bell Pepper
- Red Bell Pepper
- Garlic
- Unsalted Butter
- Salt
- Cayenne Pepper
- White Pepper
- Ground Cumin
- Nutmeg
- ½ cup half-and-half
- ½ cup ketchup
- 2 large eggs
- Dry Breadcrumbs
- Lean Ground Beef
- Sweet Italian Sausage
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Market Street Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Market Street Meatloaf
- Preheat oven to 350°F (175°C).
- In a large frying pan, sauté 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) in 4 tablespoons of butter until softened and slightly browned (about 8-10 minutes).
- Transfer the vegetable mixture to a large mixing bowl.
- Add 1 ½ cups breadcrumbs, ½ cup ketchup, 2 large eggs, and ½ cup half-and-half to the bowl.
- Stir in 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ¼ teaspoon dried thyme.
- Gently fold in 1.5 lbs ground beef and 1 lb Italian sausage (removed from casings). Mix until just combined; do not overmix.
- With wet hands, shape the mixture into a loaf and place it in a lightly greased 9x13 inch baking dish.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
31g
Fat
66g
Carbs
7g
