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How to Make Almond Filo Snake
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- In a bowl, combine the melted butter/oil, sugar, and almond extract. Mix well.
- Lay out the filo pastry sheets on a clean surface. Brush each sheet generously with the butter/oil mixture, layering them on top of each other (approximately 5-6 sheets).
- Sprinkle half of the chopped almonds evenly over the layered filo pastry.
- Carefully roll the filo pastry into a tight log.
- Cut the log into 1-inch thick slices.
- Arrange the slices on the prepared baking sheet, leaving a little space between each.
- Sprinkle the remaining chopped almonds over the slices.
- Bake for 25-30 minutes, or until golden brown and crispy. Watch carefully to prevent burning.
- While the filo snakes are baking, prepare the honey syrup: In a small saucepan, combine the honey, water, and cinnamon stick. Bring to a simmer over medium heat, stirring until the honey is dissolved.
- Remove from heat and let cool slightly.
- Once the filo snakes are baked, carefully drizzle the honey syrup over them while still warm.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
8g
Carbs
11g
