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Almond Filo Snake Recipe

A show-stopping, sweet, and crunchy dessert – the perfect ending to your Moroccan feast! This Almond Filo Snake recipe boasts layers of crispy filo pastry, studded with fragrant almonds, and drizzled with a luscious honey syrup. Easy to make, yet impressive to serve, it's guaranteed to be a conversation starter. (Butter can be substituted for oil, but requires careful attention to prevent burning and will slightly alter the flavor profile.)

Prep Time 20 mins
Cook Time 70 mins
Calories 278.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Almond Filo Snake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Filo Snake

How to Make Almond Filo Snake

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
  2. In a bowl, combine the melted butter/oil, sugar, and almond extract. Mix well.
  3. Lay out the filo pastry sheets on a clean surface. Brush each sheet generously with the butter/oil mixture, layering them on top of each other (approximately 5-6 sheets).
  4. Sprinkle half of the chopped almonds evenly over the layered filo pastry.
  5. Carefully roll the filo pastry into a tight log.
  6. Cut the log into 1-inch thick slices.
  7. Arrange the slices on the prepared baking sheet, leaving a little space between each.
  8. Sprinkle the remaining chopped almonds over the slices.
  9. Bake for 25-30 minutes, or until golden brown and crispy. Watch carefully to prevent burning.
  10. While the filo snakes are baking, prepare the honey syrup: In a small saucepan, combine the honey, water, and cinnamon stick. Bring to a simmer over medium heat, stirring until the honey is dissolved.
  11. Remove from heat and let cool slightly.
  12. Once the filo snakes are baked, carefully drizzle the honey syrup over them while still warm.
  13. Let cool completely before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

8g

Carbs

11g

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Time To Make Course Main Ingredient Cuisine Preparation Desserts African Moroccan Nuts 4 Hours Or Less