Ingredients for Pizza Stuffed Potato
- 2 large baking potatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 2 tablespoons part-skim ricotta cheese
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- salt to taste
- pepper to taste
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How to Make Pizza Stuffed Potato
- Preheat oven to 450°F (232°C). Wash and scrub potatoes thoroughly.
- Cut potatoes in half lengthwise and place cut-side down on a baking sheet.
- Bake for 20 minutes, or until slightly softened.
- While potatoes bake, prepare the filling. In a medium bowl, mash the potato pulp from one potato half (reserve the other for another use or a snack!).
- Add shredded mozzarella cheese, pizza sauce, ricotta cheese, oregano, garlic powder, salt, and pepper to the mashed potato. Mix well to combine.
- Scoop out the remaining potato pulp from the baked potato halves, leaving about a 1/4-inch thick shell.
- Spoon the pizza mixture evenly into each potato shell.
- Top each stuffed potato with half of the parmesan cheese.
- Return stuffed potatoes to the baking sheet and bake for another 5-10 minutes, or until cheese is melted and bubbly and potatoes are heated through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
23g
Carbs
6g
