Ingredients for Mellow Midori Sherbet
- Midori Melon Liqueur
- Lime Sherbet
- Whipped cream (to taste)
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How to Make Mellow Midori Sherbet
- Combine 1 cup Midori melon liqueur and 2 cups lime sherbet in a blender.
- Blend on high speed until completely smooth and creamy.
- Pour the mixture into individual parfait glasses or small serving dishes.
- Freeze for at least 2-3 hours, or until the sherbet is completely firm.
- Before serving, top each glass with a dollop of whipped cream and a garnish of your choice (a maraschino cherry or a slice of fresh papaya works wonderfully!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
72g
Fat
4g
Carbs
7g