Forktionary

Mexican Bagel Recipe

Quick & Easy Mexican Bagel Snack! This recipe, inspired by a classic cookbook, creates a delicious and satisfying after-school treat or light lunch. Melty cheese, creamy avocado, and zesty salsa combine on a toasted bagel for a flavor explosion in just minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 415.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Mexican Bagel 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Bagel

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How to Make Mexican Bagel

  1. Preheat your grill or broiler to medium-high heat.
  2. Split a bagel in half.
  3. Spread 2 tablespoons of salsa evenly over each bagel half.
  4. Top each half with 1/4 of an avocado, sliced.
  5. Add 1 slice of your favorite cheese (cheddar, Monterey Jack, or pepper jack recommended) to each bagel half.
  6. Place bagels under the grill for 3-5 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

2g

Fat

49g

Carbs

12g

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Drinks & Cocktails Lamb Recipes Salmon Recipes Shrimp Recipes Mushroom Recipes The Americas American Mexican Nigerian Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Lunch Snacks Eggs Dairy Fruit Vegetables Mexican Easy Beginner Cook Finger Food Kid Friendly Spring Summer Winter Cheese Dietary Seasonal Sandwiches Comfort Food Inexpensive Egg Free Free Of Something Toddler Friendly Taste Mood Number Of Servings Presentation Served Hot