The Forktionary Angle
"Nature's ultimate creamy texture provider, packed with healthy fats and an incredible ability to elevate diverse cuisines."
Definition
A creamy, nutrient-dense fruit with a large pit, known for its smooth texture, mild, buttery flavor, and high healthy fat content.
Flavor Profile
The primary flavor notes for Avocado are:
Chef’s Secret
To prevent a cut avocado from browning, brush its surface with lime or lemon juice, then tightly cover with plastic wrap, pressing it directly onto the flesh.
Best Substitutes
Green Peas
Artichoke Hearts
Cooked Eggplant
Buying Guide
Choose avocados that yield slightly to gentle pressure. A detached stem cap can indicate ripeness or over-ripeness.