Vegetarian Bagel Sandwich Recipe

This messy-but-delicious vegetarian bagel sandwich is a quick and easy recipe perfect for a satisfying lunch or light dinner. Cream cheese, crisp cucumbers, and juicy tomatoes create a flavor explosion in every bite! Get ready for your new favorite sandwich!

Prep Time 5 mins
Cook Time 5 mins
Calories 288.8 kcal
Protein 22g
Rating 4.5 (4 Reviews)
Vegetarian Bagel Sandwich 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Bagel Sandwich

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How to Make Vegetarian Bagel Sandwich

  1. Slice 1/2 cucumber and 1 medium tomato into thin rounds.
  2. Toast your bagel to your desired level of crispness.
  3. Spread 1 tablespoon of butter on each half of the toasted bagel.
  4. Spread 2 tablespoons of cream cheese evenly on both halves of the bagel.
  5. Layer the cucumber and tomato slices on one half of the bagel.
  6. Top with the other half of the bagel.
  7. Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

1g

Carbs

18g