Mexican Chocolate Ganache Recipe

Indulge in the rich, decadent flavors of Mexico with this easy Mexican Chocolate Ganache! This creamy, dreamy chocolate-cinnamon frosting captures the essence of traditional Mexican hot chocolate, served warm in a bowl with bread. Perfect for drizzling over cakes, using as a decadent filling, or simply enjoying by the spoonful! This recipe is quick, easy, and guaranteed to transport your taste buds straight to a cozy Mexican cafe.

Prep Time 5 mins
Cook Time 15 mins
Calories 102.6 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Mexican Chocolate Ganache 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Chocolate Ganache

  • 8 ounces semi-sweet chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 cup heavy cream
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1/4 teaspoon vanilla extract

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How to Make Mexican Chocolate Ganache

  1. Combine 1 cup heavy cream, 8 ounces semi-sweet chocolate chips, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional), and 1/4 teaspoon vanilla extract in a microwave-safe bowl.
  2. Microwave on high for 30 seconds, then stir vigorously to combine.
  3. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and the ganache is smooth and glossy. (This may take 1-2 minutes total).
  4. Remove from microwave and let cool to room temperature, stirring occasionally, to allow the ganache to thicken. (This will take approximately 30-45 minutes).
  5. Once cooled, use as a cake frosting, dessert filling, or simply enjoy with your favorite bread for a truly authentic experience!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

34g

Carbs

0g