Ingredients for Passover Cookies
- Matzo Meal
- Matzo Farfel
- Sugar
- Raisins
- Walnuts
- Bittersweet Chocolate Chips
- Cinnamon
- 2 large eggs
- Vegetable Oil
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How to Make Passover Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1 cup almond flour, ½ cup potato starch, ½ cup granulated sugar, ¼ cup powdered sugar, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and ½ teaspoon salt.
- Add 2 large eggs and ¼ cup vegetable oil to the dry ingredients. Mix until just combined. The dough will be dry and crumbly.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
15g
Carbs
8g