Passover Cookies Recipe

Get ready to experience pure cookie bliss! These incredibly crispy Passover cookies are so addictive, you'll want to bake them year-round. With a perfectly balanced flavor and satisfying crunch, they're the ultimate treat for any occasion. Easy to make and guaranteed to impress, these cookies are a family favorite.

Prep Time 15 mins
Cook Time 35 mins
Calories 216.2 kcal
Protein 6g
Rating 4.7 (14 Reviews)
Passover Cookies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passover Cookies

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How to Make Passover Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 1 cup almond flour, ½ cup potato starch, ½ cup granulated sugar, ¼ cup powdered sugar, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and ½ teaspoon salt.
  3. Add 2 large eggs and ¼ cup vegetable oil to the dry ingredients. Mix until just combined. The dough will be dry and crumbly.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  5. Gently press down on each cookie to flatten slightly.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

15g

Carbs

8g