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Microwave Pecan Pralines Recipe

Indulge in creamy, crunchy pecan pralines made effortlessly in the microwave! This recipe requires no candy thermometer and delivers rich, melt-in-your-mouth pralines in just 15 minutes. Perfect for holiday gifts or a sweet treat anytime.

Prep Time 5 mins
Cook Time 15 mins
Calories 140.1 kcal
Protein 1g
Rating 3.0 (2 Reviews)
Microwave Pecan Pralines

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Microwave Pecan Pralines

  • Light Brown Sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • Pecans

How to Make Microwave Pecan Pralines

  1. In a 2-quart microwave-safe bowl, combine 1 cup packed light brown sugar and 1/2 cup heavy whipping cream.
  2. Microwave on high for exactly 13 minutes. The mixture will be very hot!
  3. Carefully remove the bowl from the microwave (use oven mitts!). Stir in 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup pecan halves (or walnuts).
  4. Mix vigorously for about 1 minute, until the mixture is smooth and creamy.
  5. Using a tablespoon, drop spoonfuls of praline mixture onto wax paper. Allow to cool completely before serving.
  6. Store cooled pralines in an airtight container at room temperature for up to a week.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

13g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Microwave Candy Nuts Dietary Low Sodium Comfort Food Low In Something Taste Mood Equipment Number Of Servings