Ingredients for Microwave Pecan Pralines
- Light Brown Sugar
- 1/2 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- Pecans
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How to Make Microwave Pecan Pralines
- In a 2-quart microwave-safe bowl, combine 1 cup packed light brown sugar and 1/2 cup heavy whipping cream.
- Microwave on high for exactly 13 minutes. The mixture will be very hot!
- Carefully remove the bowl from the microwave (use oven mitts!). Stir in 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup pecan halves (or walnuts).
- Mix vigorously for about 1 minute, until the mixture is smooth and creamy.
- Using a tablespoon, drop spoonfuls of praline mixture onto wax paper. Allow to cool completely before serving.
- Store cooled pralines in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
13g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Microwave Candy Nuts Dietary Low Sodium Comfort Food Low In Something Taste Mood Equipment Number Of Servings
