Ingredients for Beef Bean Oven Tacos
- 1 lb ground beef
- Onion
- 1 (15-ounce) can black beans, rinsed and drained
- 1 packet taco seasoning
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 8 taco shells
- 1-2 cups shredded cheese (cheddar, Monterey Jack, or your preference)
- Corn
How to Make Beef Bean Oven Tacos
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped.
- Drain off any excess grease.
- Stir in 1 (15-ounce) can black beans (rinsed and drained), 1 packet taco seasoning, and 1 (14.5-ounce) can diced tomatoes (undrained). Simmer for 5 minutes.
- Arrange 8 taco shells in a 7x11-inch baking dish.
- Spoon the beef and bean mixture evenly into the taco shells.
- Top each taco with 1-2 tablespoons shredded cheese (your choice!).
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Serve immediately with your favorite toppings and a side of veggies.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
63g
Carbs
15g
