Ingredients for Banana Meringue Delight
- 6 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- Instant Vanilla Pudding
- Skim Milk
- 2 ripe bananas, sliced
- Graham Cracker Squares
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How to Make Banana Meringue Delight
- Preheat oven to 300°F (150°C).
- In a large, clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form.
- Gradually add sugar and cream of tartar, continuing to beat until stiff, glossy peaks form.
- Beat in vanilla extract and salt until well combined.
- Generously spray a 9x9 inch glass baking dish with non-stick cooking spray.
- Spread meringue evenly over the bottom and sides of the prepared dish, forming a crust.
- Bake for 45 minutes, or until lightly golden and crisp.
- Remove from oven and let cool completely on a wire rack.
- While the crust cools, prepare the pudding mix according to package directions, using 2 cups of milk.
- Gently fold in the sliced bananas.
- Pour the pudding mixture into the cooled meringue crust.
- Sprinkle ground graham crackers evenly over the top.
- Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
73g
Fat
2g
Carbs
11g
