Mock Tahini Recipe

Ran out of tahini? Don't despair! This incredibly quick and easy mock tahini recipe is the perfect substitute when you're craving that rich, nutty flavor but don't have the real deal on hand. Whether tahini is too expensive, unavailable in your area, or you simply don't have time to make it from scratch, this recipe delivers a surprisingly authentic taste in just 10 minutes. Perfect for hummus, dressings, and more!

Prep Time 5 mins
Cook Time 10 mins
Calories 520.7 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Mock Tahini 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Tahini

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How to Make Mock Tahini

  1. Toast sesame seeds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly golden brown. Watch carefully to prevent burning.
  2. Transfer toasted sesame seeds to a food processor or high-powered blender.
  3. Add water, salt, and lemon juice (if using) to the food processor.
  4. Process until a smooth, creamy paste forms, adding more water a tablespoon at a time if needed to reach desired consistency. This should take about 3-5 minutes.
  5. Taste and adjust seasoning as needed. Add more salt or lemon juice for desired flavor.
  6. Store your homemade mock tahini in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

41g

Carbs

0g