Ingredients for Another Five Spice Marinade Dipping Sauce
- Green Onion
- 1/4 cup soy sauce
- Dry Sherry
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 tablespoon five-spice powder
- 2 tablespoons rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon grated ginger
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How to Make Another Five Spice Marinade Dipping Sauce
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili oil, 1 tablespoon honey or brown sugar, 1 tablespoon five-spice powder, and 1 teaspoon grated ginger.
- Chill the marinade in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Divide the marinade in half. Place one half in a resealable bag or shallow dish with 1 pound of your favorite meat (chicken, beef, pork, or tofu). Marinate for at least 1 hour, or preferably longer for maximum flavor (up to 4 hours in the refrigerator).
- Remove meat from marinade; reserve the marinade.
- Cook the marinated meat according to your preferred method (grill, pan-fry, bake, etc.).
- While the meat cooks, bring the remaining marinade to a simmer in a small saucepan over medium heat. Reduce the marinade by about one-third, about 5-7 minutes, stirring occasionally. This will thicken the sauce and intensify the flavors.
- Brush the reduced marinade onto the meat during the last few minutes of cooking for extra flavor.
- Serve the remaining reduced marinade as a delicious dipping sauce for your cooked meat.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
3g
Fat
1g
Carbs
0g
