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Mulberry Strawberry Freezer Jam Recipe

Capture the taste of summer with this easy Mulberry Strawberry Freezer Jam recipe! Adapted from a beloved community project, this recipe uses fresh, ripe mulberries (best gathered in mid-to-late June!) and sweet strawberries for a vibrant and delicious spread. Perfect for topping toast, biscuits, or ice cream, this no-fuss jam is ready to enjoy in minutes, and requires no canning!

Prep Time 20 mins
Cook Time 40 mins
Calories 568.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Mulberry Strawberry Freezer Jam 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulberry Strawberry Freezer Jam

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How to Make Mulberry Strawberry Freezer Jam

  1. Combine 4 cups mulberries, 2 cups strawberries, 4 cups sugar, and 1/2 cup water in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to medium-low and simmer for 10-15 minutes, or until the berries have softened and released their juices. Stir occasionally.
  4. Remove from heat and stir in 1 (3-ounce) package of strawberry-flavored gelatin.
  5. Stir until the gelatin is completely dissolved.
  6. Let the mixture cool slightly.
  7. Pour the jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace.
  8. Label containers with the date and contents.
  9. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

556g

Fat

0g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jellies Condiments Etc Fruit Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries