Nestle Toll House Checkerboard Recipe

Decadent checkerboard brownies and cookies! This irresistible recipe features a stunning visual design of rich, fudgy brownie squares and buttery, chewy cookie squares. Prepare to be amazed by the perfect blend of textures and flavors – everyone will devour these in minutes! Perfect for parties or a special treat.

Prep Time 20 mins
Cook Time 45 mins
Calories 188.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Nestle Toll House Checkerboard 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nestle Toll House Checkerboard

  • Refrigerated Brownie Bar Dough
  • Refrigerated Chocolate Chip Cookie Dough

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nestle Toll House Checkerboard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nestle Toll House Checkerboard

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 13 x 9-inch baking pan.
  3. Arrange 12 pieces of brownie bar dough (approximately 1-inch squares) and 12 pieces of cookie bar dough (approximately 1-inch squares) alternately in the prepared baking pan to create a checkerboard pattern.
  4. Bake for 23-25 minutes, or until a wooden skewer inserted into the center comes out clean. Brownies will appear set around the edges.
  5. Let cool completely in the pan on a wire rack before cutting and serving. This allows the brownies and cookies to set properly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

14g

Carbs

8g