Ingredients for Nestle Toll House Checkerboard
- Refrigerated Brownie Bar Dough
- Refrigerated Chocolate Chip Cookie Dough
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How to Make Nestle Toll House Checkerboard
- Preheat oven to 325°F (160°C).
- Grease and flour a 13 x 9-inch baking pan.
- Arrange 12 pieces of brownie bar dough (approximately 1-inch squares) and 12 pieces of cookie bar dough (approximately 1-inch squares) alternately in the prepared baking pan to create a checkerboard pattern.
- Bake for 23-25 minutes, or until a wooden skewer inserted into the center comes out clean. Brownies will appear set around the edges.
- Let cool completely in the pan on a wire rack before cutting and serving. This allows the brownies and cookies to set properly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
14g
Carbs
8g