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Alice's Nanaimo Bars Recipe

Indulge in the rich, decadent layers of Alice's Nanaimo Bars, a treasured family recipe passed down through generations. This classic dessert features a buttery graham cracker crust, a creamy custard filling, and a luscious chocolate ganache topping. Easy to follow instructions and minimal cook time make this perfect for both beginner and experienced bakers. Get ready to impress your family and friends with this irresistible treat!

Prep Time 30 mins
Cook Time 65 mins
Calories 100.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Alice's Nanaimo Bars 86

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alice's Nanaimo Bars

  • 1 1/4 cups (283g) unsalted butter
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/2 cup (60g) chopped walnuts or pecans
  • 1/2 cup (40g) shredded coconut
  • 2 cups (240g) icing sugar
  • 2 tablespoons custard powder
  • 2 tablespoons heavy cream
  • 6 ounces (170g) semi-sweet chocolate squares

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How to Make Alice's Nanaimo Bars

  1. **Bottom Layer:** In a double boiler, melt together 1/2 cup (113g) unsalted butter, 1/2 cup (50g) unsweetened cocoa powder, and 1 cup (200g) granulated sugar. Stir until smooth and well combined.
  2. Whisk in 1 large egg and 1 teaspoon vanilla extract.
  3. Remove from heat and stir in 1 1/2 cups (150g) graham cracker crumbs, 1/2 cup (60g) chopped nuts (walnuts or pecans recommended), and 1/2 cup (40g) shredded coconut.
  4. Press the mixture firmly into a buttered 9x12 inch baking pan.
  5. **Middle Layer:** In a medium bowl, beat together 2 cups (240g) icing sugar, 1/2 cup (113g) softened unsalted butter, and 1/4 cup (30g) custard powder until light and fluffy. Gradually add 1/4 cup (60ml) heavy cream, mixing until you reach a smooth, spreadable consistency.
  6. Spread the custard layer evenly over the graham cracker crust.
  7. **Top Layer:** Melt 6 ounces (170g) semi-sweet chocolate squares and 1/4 cup (57g) unsalted butter in a double boiler or microwave until smooth.
  8. Spread the melted chocolate thinly over the custard layer.
  9. Refrigerate for at least 2 hours, or until the chocolate layer is set.
  10. Once set, cut into squares and serve. Store in the refrigerator to maintain freshness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

18g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Canadian Refrigerator Finger Food Holiday Event Candy Cookies And Brownies Chocolate Bar Cookies Stove Top Christmas British Columbian Equipment Number Of Servings Presentation 4 Hours Or Less