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Alice S Nanaimo Bars Recipe

Indulge in the rich, decadent layers of Alice's Nanaimo Bars, a treasured family recipe passed down through generations. This classic dessert features a buttery graham cracker crust, a creamy custard filling, and a luscious chocolate ganache topping. Easy to follow instructions and minimal cook time make this perfect for both beginner and experienced bakers. Get ready to impress your family and friends with this irresistible treat!

Prep Time 30 mins
Cook Time 65 mins
Calories 100.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Alice S Nanaimo Bars

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alice S Nanaimo Bars

  • 1 1/2 cups (340g) unsalted butter
  • 1/2 cup (50g) unsweetened cocoa powder
  • Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/2 cup (60g) chopped nuts (walnuts or pecans recommended)
  • 1/2 cup (40g) shredded coconut
  • 2 cups (240g) icing sugar
  • 1/4 cup (30g) custard powder
  • Heavy Cream
  • Semi Sweet Chocolate Baking Squares

How to Make Alice S Nanaimo Bars

  1. **Bottom Layer:** In a double boiler, melt together 1/2 cup (113g) unsalted butter, 1/2 cup (50g) unsweetened cocoa powder, and 1 cup (200g) granulated sugar. Stir until smooth and well combined.
  2. Whisk in 1 large egg and 1 teaspoon vanilla extract.
  3. Remove from heat and stir in 1 1/2 cups (150g) graham cracker crumbs, 1/2 cup (60g) chopped nuts (walnuts or pecans recommended), and 1/2 cup (40g) shredded coconut.
  4. Press the mixture firmly into a buttered 9x12 inch baking pan.
  5. **Middle Layer:** In a medium bowl, beat together 2 cups (240g) icing sugar, 1/2 cup (113g) softened unsalted butter, and 1/4 cup (30g) custard powder until light and fluffy. Gradually add 1/4 cup (60ml) heavy cream, mixing until you reach a smooth, spreadable consistency.
  6. Spread the custard layer evenly over the graham cracker crust.
  7. **Top Layer:** Melt 6 ounces (170g) semi-sweet chocolate squares and 1/4 cup (57g) unsalted butter in a double boiler or microwave until smooth.
  8. Spread the melted chocolate thinly over the custard layer.
  9. Refrigerate for at least 2 hours, or until the chocolate layer is set.
  10. Once set, cut into squares and serve. Store in the refrigerator to maintain freshness.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

18g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Canadian Refrigerator Finger Food Holiday Event Candy Cookies And Brownies Chocolate Bar Cookies Stove Top Christmas British Columbian Equipment Number Of Servings Presentation 4 Hours Or Less