Forktionary

Apricot And Coconut No Bake Squares Recipe

Indulge in these dreamy Apricot & Coconut No-Bake Squares! Rich, decadent, and surprisingly easy to make, these squares are perfect for satisfying your sweet tooth. No oven required – simply combine creamy coconut, sweet apricots, and a luscious chocolate topping for a treat that's always a crowd-pleaser. Perfect for potlucks, parties, or a quick afternoon pick-me-up!

Prep Time 25 mins
Cook Time 65 mins
Calories 146 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Apricot And Coconut No Bake Squares 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot And Coconut No Bake Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot And Coconut No Bake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot And Coconut No Bake Squares

  1. Line the base of an 18cm x 28cm baking pan with baking paper, leaving some overhang on the sides to help lift the finished squares.
  2. In a food processor or blender, pulse 200g digestive biscuits (or graham crackers) into fine crumbs.
  3. In a large bowl, combine the biscuit crumbs with 150g dried apricots, finely chopped, and 100g desiccated coconut.
  4. In a medium saucepan, combine 1 can (397g) sweetened condensed milk and 50g unsalted butter.
  5. Stir over medium heat until the butter is melted and the mixture is smooth and combined. Do not boil.
  6. Pour the wet ingredients into the dry ingredients and mix thoroughly until evenly moistened.
  7. Press the mixture firmly and evenly into the prepared pan. Refrigerate for at least 2 hours, or until completely set.
  8. Gently melt 150g milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until completely smooth. Alternatively, melt over a double boiler.
  9. Spread the melted chocolate evenly over the set apricot mixture.
  10. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
  11. Once the chocolate is set, lift the squares from the pan using the baking paper overhang and cut into bars or squares to serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

52g

Fat

34g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Refrigerator Potluck Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Easter Chocolate Bar Cookies Nuts Stove Top Dietary Gifts Christmas New Years Wedding Brown Bag Valentines Day Toddler Friendly Coconut Brunch Superbowl Mardi Gras Carnival Taste Mood Sweet To Go Camping Equipment Number Of Servings 4 Hours Or Less