Ingredients for Moment Of Silence Brownies
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How to Make Moment Of Silence Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. For best results, refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
117g
Fat
47g
Carbs
14g
