New England Naked Cape Codders Recipe

A refreshing and vibrant brunch cocktail recipe, originally from Marjorie Druker at Boston's New England Soup Factory! This unique twist on the classic Cape Codder combines the sweetness of mandarin vodka and white cranberry juice for a delightful taste sensation. Perfect for a lazy weekend brunch or a sophisticated gathering. Garnish with star fruit for an elegant touch.

Prep Time 5 mins
Cook Time 5 mins
Calories 204.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
New England Naked Cape Codders 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New England Naked Cape Codders

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How to Make New England Naked Cape Codders

  1. Fill two glasses with ice cubes.
  2. Pour 2 ounces of mandarin vodka into each glass over the ice.
  3. Add 4 ounces of white cranberry juice to each glass.
  4. Gently stir each drink with a bar spoon or cocktail stirrer, do not shake to avoid diluting too much.
  5. Garnish each glass with 2-3 star fruit slices and a squeezed lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

8g